We're on a mission to overcome the financial, educational, and systemic barriers to good food in Nunavut. Our vision is a Nunavut that has achieved food sovereignty.
Our Programs
Daily Community Meals
We serve, on average, well over 300 meals a day to our community. Everyone is welcome!
Our menus aim to be nutritious, filling, and delicious. We usually serve two hot meals a day: one for dine-in guests, and a soup with bannock for take-out.
Our Piruqtuviniit Food Boxes program is a weekly sale of produce and free-range eggs available on a pay-what-you-can basis to ensure all Iqalummiut have access to fresh produce, regardless of income. We have added the option to pay it forward for those who want to help support equal access to this program.
We run events regularly in our Food Centre that draw in all segments of Iqaluit society -- from partnering with the Black History Society of Nunavut to hosting local chef's for our wildly popular chef's night called QCFC Presents! Follow our social media to stay updated.
National Indigenous History Month
June is National Indigenous History Month in Canada. One of the very best sources to learn about the colonial history of Iqaluit and eastern Nunavut's Baffin region is the Qiqiktani Truth Commission's Final Report.
"May our history never be forgotten and our voices be forever strong," the dedication to the report reads.
When it was published in 2013, Qikiqtani Inuit Association President J. Okalik Eegeesiak wrote, "On a personal level this is for the grandmother I never knew, because she died in a sanatorium in Hamilton; this is for my grandchildren, so that they can understand what our family has experienced; and it is also for the young people of Canada, so that they will also understand our story."